I believe sandwiches do not get what they deserve. As an entire category of food confined largely to a single meal, sandwiches get neither the respect nor the study they deserve. Not too long ago I thought about this and decided that something should be done. There should be a place where someone can look between two pieces of bread, examine what is there and ponder what ought to be. A place where each ingredient is considered on its own and in its relation to the larger piece. A place where someone can speak on sandwiches.
And so here we are.
OMG the Los Gatos Gourmet made my sandwish today and guess waht I was thinking boy for $7.95 that sour wheat Guere’ cheese and cucumber sandwach had better really be a sandwich that is outstanding!
BTW it was amazing! far exceeding anything I have ever had in a sandwish, the bread was amazing and the combo of resh wild greens and a little balsalmic and rich olive oil.. fantastic… I had to stop back in and tell them all! If you want a sandwich that is simply perfection get it there with a nice glass of wine and a friend or a good book to go with it!
sara werp
Hi,
I have been a long time fan of this blog, and I have noticed that there has not yet been a review of an Arepa type sandwich. Are there any restaurants in the area that serve them? If so, I would love to see one. Thanks!
You know, since moving to the west coast I haven’t really come across any, although I can’t say I’ve been looking very hard. I’ll keep my eye out, though, and if I find a professional producing a fine arepa I’ll be sure to feature it here.
If you extend your NYC trip to come up to Fairfield County, we can take you out to a place that does tasty arepas!